Category Archives: Cooking

Rhubarb Crisp

One of the first vegetables to appear in the garden every spring is rhubarb.  Rhubarb is an easy to grow perennial plant that is mostly used for deserts.  Raw rhubarb is very sour but makes a tart snack for those … Continue reading

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Morels!

We found some nice morels while walking in the woods this afternoon. Morels are common in Wisconsin.  They prefer the decomposed leaves and grass found near the base of old oak and ash trees. Last year we didn’t find a … Continue reading

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Meatballs in Eggplant Sauce Recipe

Meatballs in Eggplant Sauce Recipe This was a great year for eggplant.  One comment that we had from many of our CSA customers was that they had some trouble finding enough ways to use the eggplant.  Here is a meatballs … Continue reading

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It’s Chive Time

The chives are out of the ground, beating the rhubarb by about 3 weeks.  The first chives of the year are the best, fresh and tender with a nice, mild onion taste.  There are a lot more than we can … Continue reading

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Perfect Hard Boiled Eggs

Easter egg season is approaching so it may be a good time to talk about hard boiled eggs. A quick internet search on the subject brings up over 3 million hits with many suggestions (complaints?) that there is something about … Continue reading

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