Monthly Archives: April 2012

It’s Chive Time

Posted on April 1, 2012 by Patrick

The chives are out of the ground, beating the rhubarb by about 3 weeks.  The first chives of the year are the best, fresh and tender with a nice, mild onion taste.  There are a lot more than we can … Continue reading →

Posted in Cooking, Recipe, Vegetables | Tagged , , | 2 Comments